Kulinary Adventures of Kath

Food Photography, Recipes & Baking
  • home
  • About
  • Work with Kath
  • Shop
  • Blog
    • The Blog
    • Recipe Archive
  • Newsletter
  • Contact
  • home
  • About
  • Work with Kath
  • Shop
    • The Blog
    • Recipe Archive
  • Newsletter
  • Contact
Raspberry Pistachio Rose Cake (23 of 25).jpg

The Blog

Recipes and Food Photography by Kath Vincent.

  • The Blog
  • Recipe Archive
  • All
  • Biscuits/Cookies
  • Breads Etc.
  • Breakfast
  • Cakes & Slices
  • Confectionary
  • Drinks
  • Events
  • Food Photography Tips
  • From The Mailing List
  • Heirloom Recipes
  • Holidays
  • Ice Cream
  • Jams Preserves & Spreads
  • Muffins
  • Off the Shelf
  • Other Desserts
  • Savoury Dishes/Meals
  • Scones
  • Tarts & Pastry
  • Travel
Melbourne Tram Card by Natalie Grantham

A Long Weekend in Melbourne + Where to Eat!

Kath September 12, 2019

A couple of weeks ago I spend a few days in Melbourne. I had never been there before, and I was so looking forward to not only going there and having some time away, but also going to some of the cafes and restaurants I have heard about for so long!

Thanks to Instagram and some lovely suggestions from readers of this blog, I had a nice list of places to try while I was there. I have compiled all the places I visited in this (rather lengthy!) blog post, and in a brief guide which can be downloaded here.

Now onto the food!

. . .

Our first proper meal in Melbourne was at Gazi on Exhibition St. Despite all the controversy around this restaurant lately, I had heard really good things about the food here. We were not disappointed and both nights we ate dinner here the restaurant was packed. So much so that on the second night we went there we were seated in an overflow area which we later realised was The Press Club. We actually enjoyed being sat here as it was quieter and calmer than the main restaurant.

View fullsize Ceiling of the Main Gazi Restaurant
View fullsize Gazi Overflow/The Press Club
View fullsize Taramosalata with Pita
View fullsize Prawn Kataifi

At our first dinner here we ordered the Taramosalata with pita, prawn kataifi, the wood fire spit chicken with black garlic and labneh and chips with oregano, garlic oil and feta. We loved the Taramosalata so much that the second time we went we order it again (but with extra pita that time!). The prawn kataifi were two large prawns wrapped in kataifi pastry with almond, honey and Aleppo mayo. The combination was really tasty, with the sweetness of the honey balancing the subtle spiciness of the Aleppo mayo. We also ordered this again on our second visit!

The chicken with black garlic and labneh was nice, but honestly could have fed four people. There was so much meat on the plate it was almost overwhelming, but I’m glad we tried it as it’s not often we’d eat something cooked on a wood fire spit! The chips were delicious as I predicted. With both Nigella Lawson and Yotam Ottolenghi having recipes in their books attempting to recreate these chips I knew they would be good! We also ordered these again the second time we went!

View fullsize Taramosalata with Pita, Chips + Prawn Kataifi
View fullsize Saganaki
View fullsize Loukoumades

A couple of nights later when we returned to Gazi, we also tried the Saganaki which is fried Kefalofraviera cheese. It was really good, and something I had never tried before. We also ordered a dessert this time too, trying the Loukoumades, which are Greek halloumi donuts paired with lemon curd and spiced cream. They were delicious, even if I did eat too many of them!

For breakfast on our first full day in Melbourne we ate at Pope Joan on Collins St. This cafe was really close to where we were staying, and as we had an early start that day we decided to try somewhere close. I had the Boiled egg, bacon bits and soldiers and Mum had scrambled eggs on toast. My breakfast wasn’t too big, which was good as I was heading over to the bakery Beatrix not long after. It was a little hard to eat as it was all served in an egg holder, and it didn't feel like it was anything terribly special. While the location was convinient, I don’t think I would rush back for breakfast here. I would love to try lunch or dinner however, and if you are planning on visiting Pope Joan keep in mind it’s only open Monday to Friday.

View fullsize Breakfast at Pope Joan
View fullsize Lune Croissanterie
View fullsize Lune Croissanterie
View fullsize Lune Croissanterie

After breakfast we quickly walked about five minutes to the CBD Lune Croissanterie, and waited in line to buy a couple of croissants. The line wasn’t long and moved quickly, and I ordered a traditional croissant and an almond croissant. Both were stunning and, the best we’ve ever had.

I then took a taxi to North Melbourne to meet my Insta friend Sally at Beatrix. I have been wanting to go to Beatrix for ages, and so many people suggested it as a must see when in Melbourne too, so I was really happy Sally was able to meet me there. The bakery is small, though on a weekday it didn’t feel busy and overcrowded. It really felt like Melbourne’s answer to the Sydney institution Flour and Stone. While the cakes they make are quite different to the offerings at Flour and Stone, the attention to detail, cosiness and small scale of the bakery made me feel like it was the best place to be. I had a slice of a pistachio and lemon cake, which I am hoping to try and recreate soon as it was so good. Sally had an apple pie cake, which looked amazing and she said it tasted really good! I also got a gingerbread to take away as well, which I very much enjoyed having later that evening.

View fullsize Beatrix, North Melbourne
View fullsize Pistachio & Lemon Cake

After meeting with Sally I walked to Queen Victoria Markets, where I had been dying to go to the bookshop Books for Cooks for years. I discovered them via Instragram ages ago, and it has been top of my Melbourne to do list ever since. I spend a good 45 minutes looking around the shop, there is so much in there, a great mixture of new and second hand titles. I walked away with a copy of ‘Simple’ by Diana Henry, which has been on my wishlist for a while, Piri Piri Starfish by Tess Kiros (which I have to admit I’d never seen or heard of before!) and the 4th issue of Peddler magazine.

I then took a look around the markets and sighed at the amazing produce on offer, that I couldn't really buy as I had no access to a kitchen in Melbourne and I doubt any of it would survive the flight home! I was particularly envious of the stand selling all types of fresh eggs, even duck eggs which I am always looking out for. I then walked back to our hotel, made myself a cup of tea and enjoyed my almond croissant from Lune.

View fullsize Books for Cooks, Queen Victoria Markets
View fullsize Books for Cooks, Queen Victoria Markets
View fullsize My purchases from Books for Cooks
View fullsize Selection of Eggs for Sale at Queen Victoria Markets
View fullsize Fresh Produce at Queen Victoria Markets
View fullsize Almond Croissant from Lune

When Mum and I met up in the afternoon we went to a little French tea shop we had stumbled across on Collins St the day before. La Belle Miette, specialises in the French tea Mariage Frères, having the largest range of it in Australia. Mum and I loving that brand and having great memories of going there in Paris years ago, we knew this place was for us! La Belle Miette also sell gorgeous macarons and chocolates. We enjoyed a couple of macarons each, and Mum had the Mariage Frères Earl Grey Impérial while I tried a green tea called Vert Provence (which I liked so much I bought a tin of it). The shop assistant was super helpful and lovely at this shop, and Mum and I both enjoyed the tea and macarons after a long day of walking (for me) and working (for Mum). I also really loved that Taylor Swift’s new album Lover was playing while we were in the shop too. It’s funny sometimes when music is on that I really like, it makes me think I’m just meant to be there. The whole combination of the music, decor, beautiful tea and delicious macarons was just perfection. The whole atmosphere of the shop really made us feel like we were back in Europe, and again we loved it so much we visited again the next day.

View fullsize La Belle Miette, Collins St
View fullsize Tea and Macarons at La Belle Miette

We then walked around the city a little deciding where to have dinner. Quite a few places had been recommended, but the pasta bar Lello really stood out to me (thanks Sally!). We luckily got a table, and ordered the barbequed calamari with caper anchovy dressing to start. I love capers and anchovies so I really loved this dish. For mains we ordered pasta. Even though I was pretty set on ordering pasta before we arrived, even the waiter we had recommended it over the pizzas. I ordered the Ravioli Alla Norma which was absolutely delicious, and Mum ordered the Culurgiones which is a potato and mint filled Sardinian ravioli. I really enjoyed our dinner at Lello, and definitely want to go back again when I’m next in Melbourne.

View fullsize Laneways of Melbourne
View fullsize Lello Pasta Bar
View fullsize Lello Pasta Bar
View fullsize Barbequed Calamari
View fullsize Pasta Alla Norma
View fullsize Culurgiones

The next morning we walked a couple of minutes to Cumulus Inc on Flinders Lane. While the lunch and dinner menu didn’t really grab me, when I heard they did breakfast I looked it up again and decided we had to go there. They had homemade crumpets and shakshuka on the menu, and in my mind any place that does either of those is a cafe worth visiting! As it was a Saturday morning it was quite busy, but the cafe is quite organised and well staffed so we got a seat at the bar fairly quickly. We both ordered the house made crumpets with whipped ricotta and rooftop honey, and we both thoroughly enjoyed it. We also ordered two made to order Madeleines with lemon curd as well, just because they sounded so special. And they were! Apart from homemade, I’ve never had such a good madeleine, it really made the difference that it was freshly baked. They even topped ones I’ve had in Paris. We came back to Cumulus Inc on the day we left Melbourne for an early breakfast before heading to the airport. I ordered the shakshuka that time, which I liked (but maybe not as much as the shakshuka from Shuk in Sydney), but honestly nothing beats those crumpets!

View fullsize Cumulus Inc
View fullsize House made crumpets
View fullsize Freshly made Madeleines with lemon curd
View fullsize Shakshuka

After breakfast we walked around the CBD, stopping in at the lovely bookshop Hill of Content, wandering around Bourke St Mall and the surrounding arcades and laneways, walked around Flinders St Station and along the Yarra, then stopped for lunch at Hopetoun Tea Rooms. The highlights for me were stopping in at the chocolate shop Chocamama, the spice shop Gewürzhaus and magazine shop Mag Nation.

View fullsize Hill of Content Bookshop
View fullsize Bourke St Mall
View fullsize Royal Arcade
View fullsize Flinders St Station
View fullsize Yarra River
View fullsize Crossing the Yarra towards Flinders St Station

On our final full day in Melbourne we caught at taxi down to the South Melbourne Markets. The markets were bustling as it was a weekend, and Father’s Day. I had hoped to get something from Agathe Patisserie but the line was so long! I had heard about how good these markets were from Emmylou who I follow on Instagram, however the cafes I had heard about were really packed. There are other shops and cafes in the streets around the Markets, so we headed to one of those. We ate at Panette which was a lovely cafe, a great place for brunch as they had so many great options on their menu. I had the Pancakes with Caramelised Banana and they were so good.

View fullsize IMG_8851.jpeg
View fullsize South Melbourne Markets
View fullsize South Melbourne Markets
View fullsize South Melbourne Markets
View fullsize Panette Eatery, Cecil St South Melbourne
View fullsize Pancakes with Caramelised Banana

After breakfast we headed back to to CBD and took a look around the old Treasury on Spring St, and walked around the gardens there too.

For lunch I had booked Mr Wolf in St Kilda. I had been wanting to go there for ages, and it really didn’t disappoint. We shared some calamari to start, then a Diavolo pizza (tomato, mozzarella, anchovies, olives, capers, chilli, oregano, basil) and a rocket salad. By this point of the weekend food coma was seriously starting to set in so a whole pizza each was out of the question! However since the pizza bases were really nice and thin, if you were hungry you could definitely have one to yourself. I would definitely come back to Mr Wolf as the pizza menu had some really great options on it, and it was quite a calm place to be.

View fullsize Mr Wolf, St Kilda
View fullsize Diavolo Pizza

After lunch we walked down to the main shops in St Kilda as I wanted to check out Piccolina Gelateria. I had seen this on Nigella Lawson’s Instagram feed earlier in the year, and thought if Nigella liked it enough to post about it, then we had to go there! St Kilda was super busy as there was a car show on, so Piccolina was quite packed. I got a scoop of White Chocolate Gelato and a scoop of Pistachio. Both were delicious and I honestly really wanted to go back for more, but my stomach just couldn’t handle more food by that point!

View fullsize Piccolina Gelateria, St Kilda
View fullsize Piccolina Gelateria, St Kilda
View fullsize Pistachio Gelato
View fullsize Pistachio Gelato (White Choc Gelato is Underneath!)
View fullsize That Melbourne weather
View fullsize Luna Park, St Kilda

Thanks again to everyone who gave me suggestions for where to eat and go in Melbourne! I definitely have a list of places to visit next time as well!

For a short and sweet guide to my favourite places to eat in Melbourne, download my Melbourne Eats Guide here. Print it out or save it on your phone for your next trip!

Don’t forget to let me know in the comments where your favourite places to eat in Melbourne are!

In Travel Tags Melbourne, Melbourne Eats, Gazi, Pope Joan, Lune Croissanterie, Beatrix, Queen Victoria Markets, Books for Cooks, La Belle Miette, Mariage Frères Tea, Lello Pasta Bar, Cumulus Inc, Hill of Content Bookshop, South Melbourne Markets, Panette Eatery, Mr Wolf, Piccolina Gelateria
Comment

recipes

  • Biscuits/Cookies 39
  • Breads Etc. 9
  • Breakfast 7
  • Cakes & Slices 67
  • Confectionary 5
  • Drinks 6
  • Events 14
  • Food Photography Tips 3
  • From The Mailing List 24
  • Heirloom Recipes 12
  • Holidays 44
  • Ice Cream 9
  • Jams Preserves & Spreads 9
  • Muffins 4
  • Off the Shelf 46
  • Other Desserts 25
  • Savoury Dishes/Meals 15
  • Scones 4
  • Tarts & Pastry 9
  • Travel 13

Sign up to Friday Food Chat with Kath, a weekly newsletter for more food, baking, cookbook chat and more!

Sign Up Here!
instagram-unauth pinterest facebook url

Website Accessibility: To enable text to speech function on the blog, click the sound button to the right of each blog post.

All images & content are the property of Kathryn Vincent, unless stated otherwise. Please do not use without permission.

Kulinary Adventures of Kath

Food Photography, Recipes & Baking

instagram-unauth pinterest facebook url